Skip to main content

OUR MISSION

In the previous post, we gave you a brief information about the North East India.

The North-East and its beauty have mostly remained unexplored. The primary reason behind it is unawareness and wrong information. This place with such a diverse culture, scenic beauty, and mythological mysteries deserves to get better tourism. Also, people from around the globe should get an opportunity to visit this place, which they may have been deprived of because of the lack of information.

We will act as a gateway between the people and the North-East. 

Through this blog, we will give you information about different places which are still not fully explored in the North Eastern states, and how to get to those unexplored locations. 
We will find out the places hidden in the region, scarcely explored and not mentioned in any tour guide's map and bring it to you. 

DAWKI, MEGHALAYA 

TSOMGO LAKE, SIKKIM

KREM LIAT PRAH, MEGHALAYA

LOKTAK LAKE, MANIPUR



UMANANDA, ASSAM

Keep checking our blog for updates as our team works on getting more info and bring it up to you.
Your support is needed for motivating us toward our goal.

We will like to thank Mr. Roktim Sharma for guiding us and supporting us in this initiative.

And please like our Facebook page and show us ur supprot: https://www.facebook.com/MysteryofNortheast/

Thank You for reading,
Tridip, Samim and Alka

Comments

Popular posts from this blog

REGIONAL DISHES OF NORTH EAST INDIA

Iromba from Manipur: This Iromba dish serves as snacks as well as the main dish. Iromba is good for health as it is a nutritious dish. Its flavors may vary according to the season as seasonal vegetables and also vary due to locally available species. There are two versions of Iromba: one is Tokningkok garnishing and the other one is Mayang Maton Garnish. The most common ingredients used in this dish are fermented fish, finely chopped vegetables and fiery red chilly. Thupka from Arunachal Pradesh and Sikkim: Thupka  is the most popular of all  North Eastern dishes  in India. This dish is basically originating from the hilly Tibetan terrains. This warm and nutritious dish has a noodle base and is the perfect winter dish. Thupka, itself has many variants and can be found in vegetarian and non-vegetarian versions. Shallow fried Chicken /Pork/Mutton is the meat base for this dish while onions, finely shredded ginger, garlic pods...

PROGRESS SO FAR

Hello readers, Wanted to share our progress so far in this project. Till now we have created a Facebook page and started this blog. We are also working on our blog. At the time of writing this blog, we had 400+ LIKES on our Facebook page , our post reach was at 6765+ and 1407+ post engagements. On our Facebook page, we have a total of 13 posts till now. Our target is to reach 800+ likes by the end of this month and publish our website by 25th of September. Also, we are planning to start our Instagram page where our fans can share their travel experience through photos and videos. We would also request you to invite your friends to like our page and give us your support. Thank you for reading, Tridip | Samim | Alka Mystery Of North-East

BEAUTY OF NORTH-EAST

Seen our video on Facebook or YouTube ? Here, we will give you info about the places in the video. MAJULI ISLAND, Assam  [P.C  Gourab Das ] Majuli  is a  river island  in the  Brahmaputra River, Assam, India and the 1st island district of the country. It  is recognised by Guinness Book of World Records as World's Largest River Island .  The island  had an area of 352 square kilometres (136 sq mi) in 2014. Majuli island is accessible by ferries from the city of  Jorhat . The island is about 300–400 kilometres (186–249 mi) east of the  state's  largest city Guwahati . The island has been the hub of Assamese neo-Vaishnavite culture, initiated around the 15th century by the revered Assamese saint Srimanta Sankardeva and his disciple Madhavdeva. Many Satras or monasteries constructed by the saint still survive and represent the colourful Assamese culture. Sixty-five out of the six hundred and...